Silky smooth with just the right amount of bounce, our flat egg noodles make for savoury bowls of goodness.
The best thing about our radically better carbs Mee Pok is that they taste like your regular egg noodles but with 1/2 the carbs and 16x more fibre! And we make it in small batches in Singapore, using only 100% natural ingredients and 0 preservatives.
Frozen: Allow noodles to completely thaw overnight in the fridge.
Chilled: Take noodles out from the fridge and follow steps 1-3
- Remove chilled noodles from the bag and leave it at room temperature for 20-40 minutes. (If frozen, allow noodles to thaw for 2 hours) Once softened, loosen the noodle strands.
- Place noodles into boiling water, give it a gentle stir to cook all the strands evenly for 40-50 seconds.
- For that extra bouncy texture, drain and do a quick rinse in cold water. Serve immediately for the best taste!
For stir-fry noodles: Boil for 30-40 secs. Drain and place it into a hot wok/pan.
Vacuum-packed fresh noodles, delivered frozen. Cooks in 40-50 seconds. Allow to thaw completely before cooking.
✓ Low in carbs
✓ High fibre
✓ No preservatives
✓ No artificial additives
Ingredients: Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch
Serving Instructions: Serve it with your preferred side condiments, garnishes and savoury sauces, or in a hearty soup.
Storage Instructions: Fridge - Our noodles are 100% natural with no preservatives. The vacuum-bag keeps them good for one month in the fridge. Once open, we recommend that you consume them within 3 days. Keep chilled.
Freezer - If you wish to extend the shelf-life, please keep them frozen for up to 6 months.