With that unmistakable springy texture, our thin egg noodles are a must-have.
The best thing about our radically better carbs Mee Kia is that they taste like your regular egg noodles but with 1/2 the carbs and 16x more fibre! And we make it in small batches in Singapore, using only 100% natural ingredients and 0 preservatives.
Frozen: Allow noodles to completely thaw overnight in the fridge.
Chilled: Take chilled noodles out from the fridge and follow steps 1-3
Remove noodles from the bag and leave it at room temperature for 15-30 minutes. (Of frozen, allow to thaw for 2 hours) Once softened, loosen the noodle strands.
Place noodles into boiling water, give it a gentle stir to cook all the strands evenly for 30-40 seconds.
For that extra bouncy texture, drain and do a quick rinse in cold water. Serve immediately for the best taste
Vacuum-packed fresh noodles, delivered frozen. Cooks in 30-40 seconds. Allow to thaw completely before cooking
✓ Low in carbs ✓ High fibre ✓ No preservatives ✓ No artificial additives
Ingredients: Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch Serving Instructions: Serve it with your preferred side condiments, garnishes and savoury sauces, or in a hearty soup.
Storage Instructions: Fridge - Our noodles are 100% natural with no preservatives. The vacuum-bag keeps them good for one month in the fridge. Once open, we recommend that you consume them within 3 days. Keep chilled. Freezer - If you wish to extend the shelf-life, please keep them frozen for up to 6 months.