*BEST SELLER* Tender chicken pieces slow cooked in a rich, aromatic rendang sauce, served with turmeric barley-brown rice and stir-fried cabbage & carrots. Proudly made in Singapore.
Chicken, Brown Rice (30%), Cabbage, Pearl Barley, Carrot, Corn Oil, Shallot, Garlic, Lemongrass, Coconut Milk [Coconut Cream, Water, Stabilizer], Galangal, Rendang Mix [Coriander, Chilli, Fennel, Turmeric, White Pepper, Shallot, Galangal, Garlic, Cinnamon, Lime Leaf], Chicken Seasoning [Salt, Maltodextrin, E621, E635, Cornstarch, Sugar, Chicken Meat, Oil (Chicken Fat, E320, E310), Flavouring, Soy Sauce (Soybean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Oil, Spice], Ginger, Turmeric Powder, Spices, Salt, Lime Leaf, Turmeric Leaf.
Allergens: Contains gluten and soy. Manufactured in a facility which also processes milk, nuts, eggs, peanuts, soy, fish and crustacean.