Tender chicken chunks stir fried with lotus roots & carrots in tangy ginger-plum sauce served with brown-rice noodles. Proudly made in Singapore.
Ingredients: Brown Rice Noodle [Brown Rice Flour (40%), Unbleached Wheat Flour, Filtered Water, Sea Salt], Chicken, Carrot, Lotus Root, Light Soya Sauce [Water, Soya Bean, Wheat, Salt, Sugar, E621, E211], Plum Sauce [Sugar, Salted Plums (Plums, Salt), Water, Rice Vinegar (Rice Flour, Sugar Syrup, Water), Modified Corn Starch, Acidity Regulator (Citric Acid, Sodium Citrate), Xanthan Gum, Ginger, Chilli Peppers], Garlic, Corn Oil, Ginger, Shallot Oil [Canola Oil, Shallot Extract (Shallot, Soybean Oil)], Sesame Oil (Roasted Sesame Seed Oil, Palm Oil), Chilli Padi, Salt
Allergens: Contains gluten and soy. Manufactured in a facility which also processes milk, nuts, eggs, peanuts, soy, fish and crustacean.