Smooth and rich mixed mushroom sauce with carrots, green peas and bell peppers over perfectly al dente wholemeal fusilli. Proudly made in Singapore.
Ingredients: Whole Wheat Fusilli (100% Wholegrains), Low Fat Milk, Unsweetened Soy Milk [Water, Whole Soybeans], Green Pea, Red Bell Pepper, Carrot, Button Mushroom [Mushroom, Water, Salt, E330], Straw Mushroom [Straw Mushroom, Water, Salt, E330], Poku Mushroom [Shiitake Mushroom, Water, Salt, E330], Onion, Modified Starch, Vegetarian Seasoning [Salt, E621, E635, Lactose, Cornflour, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein, Soy Sauce (Soybean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Vegetable Oil, Spices], Corn Oil, Garlic, Salt, Black Pepper Powder, Mixed Herbs
Allergens: Contains gluten and soy. Manufactured in a facility which also processes milk, nuts, eggs, peanuts, soy, fish and crustacean.