Charcoal Noodles with Mushroom Pepper Seasoning

Charcoal Noodles with Mushroom Pepper Seasoning

By WhatIF Foods

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Made with the regenerative crop Bambara groundnut, wholesome and full of goodness!

Our patented air-fry technology preserves the natural colors of charcoal from bamboo and gives them a dark black appearance when served.

These black noods are a feast for the eyes and taste buds! The seasoning features a timeless combo of mushrooms and black pepper complemented by an aromatic blend of spices and herbs. Nourish your soul through comforting flavours with an earthy note.
  • High in protein
  • 35% less fat
  • Air-fried


Noodle: Wheat flour, Bambara groundnut (kacang poi) flour, legume proteins (lupin and/or pea), vegetable oils (coconut oil, sunflower oil), charcoal powder, guar gum, salt, carbonates (potassium, sodium).

Seasoning: Maltodextrin,spices and herbs (garlic, onion, potato, parsley, thyme), mushroom extract concentrate, iodized salt, sugar, hydrolyzed vegetable protein, soy sauce, pepper, yeast extract, potassium chloride, citric acid, ascorbic acid, guar gum, silica, miso powder.

Sauce: Water, yeast extract, hydrolyzed vegetable protein, salt.

Oil: Shallot oil

Allergen Warning: This product contains soy, wheat, and Bambara groundnut - a legume related to peanuts.

Shelf Life: 12 months
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  • Island-wide delivery

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  • Credit Card
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