Li Seng’s previous experience in the public sector reinforced his belief that effective public policies need to be supported by ground-up actions and engagement. As the founder and director of Green Nudge, Li Seng oversees the management and operations of the company.

Yasser is the co-founder of a sustainability startup with experience in urban and beach clean-ups and was part of the development of a global app that connects users and tracks weight of litter picked.

Florence is an ex-pharmaceutical executive turned startup enthusiast and co-founder of KosmodeHealth. She has decades of organizational and market development experience in top pharmaceutical multinationals, venture capital investment and management practice.

Kelvin is passionate about environmental education. His work represents a commitment to the Earth, the environment and the sustainability of the planet.

Youmin is a pioneer certified nature and forest therapy guide, as well as a yoga nidra facilitator based in Singapore. She spent six years teaching and another four years working in policy and public work.

Jamie is an educator turned entrepreneur of a wellness company that aims to inspire mindful living. She’s been invited to speak at Netflix, Salesforce, Barclays, TEDx, Unilever, Salesforce and LinkedIn.

Vivian has a Bachelor's degree in Physiotherapy from Trinity College Dublin. She has over 5 years of clinical experience and is experienced in treating various musculoskeletal conditions.

Lina is on a mission to make healthy and nutritious breakfasts fuss-free and commonplace in our homes. Her homegrown granola and oats line are well-loved by many for its natural and fresh ingredients.

Danny is the community innovation lead at Repair Kopitiam.

Sean worked in Enterprise Singapore before he founded his own startup with the mission of buttressing Singapore’s food security strategies to strive towards increased food security.

Jo has been passionate about sustainability and the conservation of the environment since 2011. She is highly involved in the sustainability industry through her previous work experience in various firm. She continues to inspire those around her to take a step towards sustainable living.

Wee Leng is an advocate of the circular economy, with a background in tech ecosystems. As founder of a circular economy startup, she has launched a crowdsourcing mobile app platform to connect the supply and demand of unwanted materials.

Ana has said that her calling was to share about the many benefits of eco-enzymes to as many beings as possible. The”Queen of Eco-enzymes” has been featured on various media platforms for her good work and knowledge. Her passion and enthusiasm is bound to rub off anyone who meets her.

Established in 2017, The Sustainability Project introduces the concept of imperfects and encourages the use of used packaging. We want to continue inspiring the next generation to do good, be change-makers and drive change for Mother Earth.

Cloop aims to reduce fashion overconsumption and waste by keeping apparels circulated within the community through their Cloop Cycle.

What started with a collection of journals designed to cultivate kindness, led to a community of people around the world collectively exploring mindfulness as a way to escape the daily grind. Our selection of self-care journals are designed to help you carve out time that’s just for you.

Here at Project Enigma, we know that play is integral to our lives. We believe our inventory of mechanical puzzles has something that will benefit your health, learning and well-being. Since our founding in 2020, we have been determined to better people's lives through these toys.

In this age of ‘do more, do better, do faster’, a world that is ubiquitously wired, and a whole generation with extended longevity, we believe in the power of re-membering the basics - Nature, our true nature, slowness, simplicity, awe, wonder, beauty, authenticity, Mother Earth, hearts and senses.

the moonbeam co. was founded on the belief that the future of foods will be circular and efficient. as such, they envision themselves making food, communities and eventually the world more sustainable. they are striving to realise their visions by connecting consumer demands to food waste.

Terra Singapore (Terra SG) is a people-powered movement for positive environmental change. As a social enterprise with sustainability and humanitarian focuses, Terra SG’s work revolves around initiating and empowering people through running eco-education programmes, activities & workshops.

EcoEnzyme is a Singapore-based not-for-profit educational venture. We share a holistic way to manage waste, regenerate soil and grow food. EcoEnzyme helps mothers, farmers and earth stewards around the world to harvest health and abundance through the eco-enzyme method.

Stridy envisions a future where the world has achieved complete and proper waste management. There will no longer be communities unfairly living in litter, and no natural habitats and its inhabitants will be threatened by mismanaged waste.

Plantitude offers products and workshops promoting gratitude through sustainable practices. Their products and packaging are made of upcycled material, and they hold gardening and upcycling workshops to sow the seeds of gratitude as a way to give back to the environment and community. Their mission is to inspire a sustainable and minimal waste lifestyle and to promote mental wellness through embracing gratitude.

Thoughtful supplements meals with plant-based options to reduce the environmental impacts, whilst not sacrificing our well-being and need to enjoy great tasting meals. Bringing together their experiences in food technology, sustainability, and culinary skills, Thoughtful developed a solution to encourage, enable and educate our society as we move towards more conscious ways of eating with their Thoughtful Plant-based Protein Dry Mixes.

My Naked Bar was founded with the goals of growing a conscious minded community with a low-waste mindset. They help users make one of the easiest zero waste swaps to bar soaps. They also challenge the status quo in packaging and are excessively prudent in making sure they do not create any product that adds unnecessary waste to our planet. Their hope is that everyone who wants to try a good bar of soap can find one that suits them.

From sourcing the freshest ingredients to hours dedicated to brewing, ForrestBrew Kombucha proudly presents our line of delicious, all-natural artisanal kombucha that is filled to the brim with antioxidants, probiotics and healthy live cultures.

AuroraFood is a wellness-inspired food tech company founded by three food scientists from the National University of Singapore (NUS). They believe that everyone has the right to enjoy any sweets they like without feeling guilty or worried about their health. Since 2011, they have been working towards developing the next generation of functional food to boost health & combat diseases. Their patented blood sugar control tech enables health-conscious individuals to satisfy their sweet cravings with healthier results.

At Jammy's, every dessert we create is delicious without the guilt, sweet without the sugar, and perfect for everyone. We take the biggest pride in sourcing the best quality ingredients while delivering creations that are always Keto & Diabetic Friendly, Low Carb, Sugar-Free, Gluten-Free, and sometimes Vegan too. 

WhatIF Foods is founded on regenerative principles. We make foods that replenish diets, restore degraded lands by using crops that are grown with regenerative practices, and reconnect with farming communities.

One of the only studios in Singapore specialising in epoxy resin and locally-sourced wood to design unique, functional homewares for the everyday person. All of their materials are sourced sustainably. In particular, they only source for wood from local companies. Wood offcuts are selected for their wood tone and unique grain patterns, and are treated and polished by hand, then upcycled into home décor pieces.

Hey! We like our fruits and vegetables as real as possible. That’s why we select our ingredients direct-from-farms to ensure their quality, so we don’t need to rely on sugars or artificial flavours. Our crispy chips are dehydrated in the same way NASA nourishes their astronauts in space!

Just® Produce promises to be the simplest and most straightforward choice in the market by bringing you locally-grown vegetables just as it is, and just for you. They provide the freshest, most nutritious and flavourful vegetables at affordable prices.

Monkey Loot supports artisanal work across the globe whilst spreading awareness to live intentionally and sustainably. They believe that artisanal work is often under appreciated - by working alongside Artisans, they are not just supporting the development and continuation of cultural legacy in South East Asia. It also empowers them, through their work of art, their heritage and the know-how that has been passed for generations.

Grateful Dress is committed to designing apparel and accessories that are simple, timeless and tasteful. At the same time, they provide bespoke designing, styling and dressmaking services too. In line with Singapore's Green Plan 2030, they are working towards greater sustainability in both sourcing for eco-friendly materials and employing processes that minimise negative environmental impact.

Awarding winning Pétale Tea, a conscious Tea gifting brand, offers over 30 varieties of hand-sewn, flowering teas that are made of organic Maofeng green tea and dried flowers. Meeting two of the UN’s SDGs, their minimalistic packaging design cuts down packaging waste & reduces its carbon footprint by 50%. They use natural & organic ingredients and these EU certified teas help to support a healthier lifestyle and are full of antioxidants and amino acids that boost the immune system, increasing the body’s ability to safeguard itself from infections and even calm mental anxiety. Pétale’s therapeutic and elegant teas are widely loved, offering a unique experience to clients and loved ones alike. ​

Our commitment is to provide you with food products that prioritize your health. We take pride in empowering our communities, team, and partners to play a vital role in bringing positive changes to the food industry. We are dedicated to challenging the conventional approach to food products, so that you can make informed and better choices for your health.

Our wish is to make you discover the crafts and traditions in Asia. Having worked in the design furniture industry, we love discovering unique products and people's stories behind them.⁠ We want to share these findings with you! All our products are entirely handmade by local artisans. Being handmade allows us to appreciate the materials, the personality, and the product's authenticity.

W0W® is a clean-label brand. Our products are wholly plant-based and sustainably produced with spent barley grains, a waste stream generated by beer & malt production. W0W® Noodle is the world’s only protein & fibre filled noodle that elicits 0 blood sugar spike. Perfect for those with diabetic concerns!

As the first zero-waste bulk store in Singapore, they have handpicked and selected items according to our ethos of balancing quality and variety. They have everything you need to live a sustainable life. You are encouraged to bring your own containers and buy what you need, so that you are free from wasting excess packaging or food. At its core, UnPackt is a home-grown social enterprise supporting other home-grown enterprises. UnPackt aims to meet consumer needs on a more personal level rather than being solely driven by profit, all while staying true to their environmentally friendly and socially conscious ethos.

Their key innovation is Alchemy Fibre™, a patented powder blend of 100% plant-based ingredients which makes bad carbs good without a change in taste, colour and texture.

Upgrain creates scrumptious food that has only half the carbs, 6x more fibre, 0 preservatives and are 100% natural. And the best part? It has all of the taste and texture you love, yet less of what you don't want. Here's to the future of radically better carbs!

We upcycle food waste and loss into beverages and other products for our food service and retail partners. Surplus ingredients like bread and waste like fruit peels are reincarnated into unique products like our CRUST beers and CROP beverages.