Recipe: Stir-Fried Sambal Sorrel Shrimp

Thinking of cooking something simple sometime this week? Look no further! We’re putting our own twist on a local favourite, sambal shrimps. To our fellow noob cooks out there, fear not. This recipe was tried and tested by our in-house noob cook and the food still turned out great. Hope this gives you the assurance you need.

 

 

 

 

Noob cook difficulty rating: ✅✅

 

Ingredients:

250g shrimp

2 tsp sambal paste

1 chili padi (chopped)

1 small onion (sliced)

2 cloves of garlic (finely minced)

1/2 limed (juiced)

50g long beans (sliced)

50g Just Sorrel

 

Directions:

1. To a pan on high heat, add 2 tbsp of neutral vegetable oil. Stir-fry sambal paste, chili padi, garlic and onion until fragrant and combined.

2. Stir-fry shrimp, followed by snow peas and coat with the sambal paste.

3. Once cooked, toss with sorrel leaves.

4. Serve with rice, a drizzle of lime juice and sorrel leaves to garnish.

 

 

 

This recipe was first published at https://shop.justproduce.sg/blogs/recipes/stir-fried-sambal-sorrel-shrimp.