Recipe: Crunchy Classics and Ice Plant Bibimbap

Fancy yourself some Korean food after watching the latest K-dramas? This is the perfect comfort food that can be prepared easily at home without too much of a hassle. Try making yours today!


Noob cook difficulty level: ✅










45g Just Salad: Crunchy Classics

15g Just Ice Plant

1 Carrot

½ cup Kimchi

1 Egg

½ tbsp Sugar

2 tbsp Sesame Oil

1 tbsp Cooking Oil

1 tbsp Gochujang






1. Prepare the ingredients by cutting up 45g of vegetables from the Just Salad: Crunchy Classics mix into thin strips.


2. Shred carrots with a mandoline slicer and set aside 30g of carrots.


3. Crack an egg into a well oiled frying pan and cook until the top of the whites are set and the yolk is still runny. Remove from the pan and set aside.


4. Add ½ cup of kimchi to the hot pan and stir fry for 1 minute before adding ½ tbsp of sugar and a handful of Ice Plant. Continue cooking for 2 minutes before removing it from the heat.


5. Assemble the bibimbap by scooping the rice into a large bowl and arrange the vegetables. Top with the sunny side up and 1 tbsp of Gochujang.


6. Drizzle with sesame oil to taste and serve!







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